Menus
Church and Union Charlotte
Thursday, November 28th, 2024 | 11am - 9pm
3-Course Prix-Fixe Menu | $70 per person / $30 kids 12 and under
*Our regular menu will not be offered
First Course
select one-
Sweet Potato Bisque
crème fraîche, spiced nuts, chili
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
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Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
Main Course
select one-
Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
-
Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
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8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
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Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
Sides
$15 each, served family style-
Whipped Potatoes
allium crunch, chives
-
Baby Carrots
brown sugar, spiced nuts
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Green Beans
caramelized onion cream, crispy onions
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Cornbread Stuffing
turkey gravy
Dessert
select one-
Carrot Cake
candied walnuts, carrot purée, cream cheese mousse
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Black Forest Cheesecake
vanilla bean cheesecake mousse, chocolate crust, black cherry compote, chocolate bark, toasted oat crumble
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Vanilla Ice Cream
-
Raspberry Sorbet
Dinner
Daily beginning at 5pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$15.00
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Nola Shrimp
garlic, Worcestershire, sourdough
$19.00
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
CU Caesar Salad
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
$16.00
add shrimp $13.00
add chicken $11.00
gluten free
-
Chicken Karaage
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
$17.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Koji Swordfish
aji verde, papas bravas, haricot verts, tomato relish
$40.00
gluten free
-
Miso Short Rib
sweet potato purée, bok choy, maitake mushrooms, miso jus
$46.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
-
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
-
Snake River Farms Wagyu Flank Steak
8oz
$42.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
-
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Haricot Verts
Confit tomatoes, beurre monté, crispy garlic
$15.00
gluten free, vegetarian
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
Brunch
Friday 10:30AM – 3:30PM | Saturday & Sunday 10AM – 4PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
-
French Toast
banana flambé, chai, whipped mascarpone, honey, toasted walnut
$21.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
-
Queen's Breakfast
choice of two eggs, bacon, English muffin, home fries
$19.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$20.00
gluten free, vegetarian
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Sides
-
Grits
$7.00
-
Bacon
$9.00
-
Home Fries
$8.00
vegan
-
Breakfast Sausage
$9.00
-
Sausage Gravy and Biscuit
$15.00
-
CLT/NASH Seasonal Fruit
$11.00
gluten free, vegetarian, vegan
-
Yogurt Parfait
$13.00
Barista Drinks
-
Fresh-Squeezed OJ
$6.00
Carafe $17.00
-
CU Specialty Blend Coffee
$6.00
-
Espresso
$6.00
-
Americano
$6.00
-
Cappuccino
$7.00
-
Latte
$7.00
-
Iced Cold Brew
$8.00
-
Hot Tea
$5.00
Brunch Cocktails
-
Bloody Mary
$14.00
-
Espresso Martini
$20.00
-
Mimosa
oj, bubbles
$7.00
Flight $17.00
Carafe $19.00
-
Flavored Mimosa
$7.00
Carafe $19.00
-
Cadillac Mimosa
fresh-squeezed OJ, bubbles
$8.00
Carafe $20.00
-
Sangria
Carafe $29.00
$10.00
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
-
Strawberry Tres Leches
caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache
$12.00
-
White Chocolate Crème Brûlée
vanilla Bavarian, raspberry, roasted pistachios
$11.00
gluten free
-
Sweet Home Carolina
flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts
$13.00
-
Banana Smash
caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip
$11.00
-
Carrot Cake
cream cheese mousse, candied walnuts, brown sugar carrot purée
$11.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$9.00
Specialty Cocktails
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$14.00
-
Ghost
tequila, orange liqueur, lime, cucumber water, cayenne pepper
$14.00
-
The Four Gospels
barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura
$16.00
-
Forbidden Fresca
vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda
$16.00
-
Forgive Me Not
gin, limoncello, blueberry, honey, white cranberry, lemon
$14.00
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Hot Summer 75
gin, strawberry, Mike's Hot Honey, lemon, sparkling
$16.00
-
Juniper's Spritz
gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda
$16.00
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Birds of Paradise
rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf
$15.00