Hours & Location
201 4th Ave. N., Suite 101,
Nashville, TN 37219
(615) 864-0977
info@churchandunionnashville.com
Dinner
Beginning at 5PM daily
Brunch
Fri - Sun: 10AM - 3PM
Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets, just a block away from sister restaurant Ophelia's Pizza + Bar.
Church and Union features Modern-American cuisine by Top Chef Alum Chef Partner Jamie Lynch and Executive Chef Aaron Skoultchi.
Menus
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
gluten free
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$15.00
-
Whipped Ricotta
pickled figs, fennel, TN prosciutto, toasted sourdough
$16.00
-
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
-
Smoked Quail
jerk marinade, collard greens, rice & peas, plantain, sweet potato
$36.00
gluten free
-
Pork Chop
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
$36.00
gluten free
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
gluten free
-
Wagyu Flank Steak
9oz
$42.00
gluten free
-
Filet Mignon
8oz
$59.00
gluten free
-
Prime Cowboy Ribeye for Two
24oz
$150.00
gluten free
-
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Roasted Baby Carrots
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
$12.00
vegetarian
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
-
4th Ave Breakfast
bacon, eggs, English muffin, home fries
$19.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Brioche French Toast
macerated berries, sorghum butter, honey
$21.00
-
Grits
$7.00
-
Yogurt Parfait
$13.00
-
Sausage Gravy and Biscuit
$13.00
-
CLT/NASH Seasonal Fruit
$11.00
gluten free, vegetarian, vegan
-
Home Fries
$8.00
vegan
-
Breakfast Sausage
$9.00
-
Sausage Gravy and Biscuit
$15.00
-
Bacon
$9.00
-
Hot Tea
$5.00
-
Espresso
$6.00
-
Fresh-Squeezed OJ
$6.00
Carafe $17.00
-
CU Specialty Blend Coffee
$6.00
-
Americano
$6.00
-
Cappuccino
$7.00
-
Latte
$7.00
-
Sangria
Carafe $29.00
$10.00
-
Espresso Martini
$20.00
-
Cadillac Mimosa
fresh-squeezed OJ, bubbles
$8.00
Carafe $20.00
-
Flavored Mimosa
$7.00
Carafe $19.00
-
Mimosa
oj, bubbles
$7.00
Flight $17.00
Carafe $19.00
-
Bloody Mary
$14.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Buttermilk Cake
roasted peach, chai chantilly, whipped mascarpone, honeycomb
$14.00
-
Pound Cake
mulled cherry, amarena crémeux, chocolate ice cream
$14.00
-
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
$13.00
-
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
$15.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
-
Pumpkin Crème Brulée
burnt honey whip, biscotti crumble, candied walnuts
$14.00
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00
-
Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
$16.00
-
Leaf Me Be
bourbon, Amaro Montenegro, Aperol, ginger beer, orange liqueur
$17.00
-
Spice, Spice Baby
bourbon, Lilet Blanc, Italicus, cinnamon, lemon, egg white
$18.00
-
Golden Hour
gin, fig-thyme cordial, pamplemousse, brut
$16.00
-
Get Figgy With It
spiced rum, Aperol, fig, pineapple, lemon
$17.00
Dinner
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
Main Course
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauceSides
Brunch
Friday – Sunday 10AM-3PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
Sides
Barista Drinks
Brunch Cocktails
Midday
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
Drinks
Wine and Beer
Gallery
View GalleryPress
-
Forbes
57 Irresistible Pastas From Restaurants Worldwide For Pasta Month
-
Forbes
30 Inventive Dishes To Enjoy On National Potato Day
-
Forbes
20 Cocktails That Will Medal At Any Olympics Games Viewing Party
-
Today in Nashville
Church and Union Shares a Recipe from Upcoming Hospital & Hospitality Night
-
Forbes
50 Creative Ways To Celebrate National Caviar Day
-
WKRN
Recipe: Summer whipped ricotta from Church & Union
-
The Tennessean
Behind the plate: Chef Jamie Lynch leads Church and Union and Ophelia's with no boundaries
-
Nashville Lifestyle
15 Spots to Get Margaritas in Nashville
-
Nashville Business Journal
Restaurant reservations are falling. Here's how one Nashville restaurant beats decreasing attendance.
-
Nash Today
Top brunch restaurants to try in Nashville
Menus
Dinner
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
gluten free
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$15.00
-
Whipped Ricotta
pickled figs, fennel, TN prosciutto, toasted sourdough
$16.00
-
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
Main Course
-
Smoked Quail
jerk marinade, collard greens, rice & peas, plantain, sweet potato
$36.00
gluten free
-
Pork Chop
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
$36.00
gluten free
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
gluten free
-
Wagyu Flank Steak
9oz
$42.00
gluten free
-
Filet Mignon
8oz
$59.00
gluten free
-
Prime Cowboy Ribeye for Two
24oz
$150.00
gluten free
-
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Roasted Baby Carrots
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
$12.00
vegetarian
Brunch
Friday – Sunday 10AM-3PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
-
4th Ave Breakfast
bacon, eggs, English muffin, home fries
$19.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Brioche French Toast
macerated berries, sorghum butter, honey
$21.00
Sides
-
Grits
$7.00
-
Yogurt Parfait
$13.00
-
Sausage Gravy and Biscuit
$13.00
-
CLT/NASH Seasonal Fruit
$11.00
gluten free, vegetarian, vegan
-
Home Fries
$8.00
vegan
-
Breakfast Sausage
$9.00
-
Sausage Gravy and Biscuit
$15.00
-
Bacon
$9.00
Barista Drinks
-
Hot Tea
$5.00
-
Espresso
$6.00
-
Fresh-Squeezed OJ
$6.00
Carafe $17.00
-
CU Specialty Blend Coffee
$6.00
-
Americano
$6.00
-
Cappuccino
$7.00
-
Latte
$7.00
Brunch Cocktails
-
Sangria
Carafe $29.00
$10.00
-
Espresso Martini
$20.00
-
Cadillac Mimosa
fresh-squeezed OJ, bubbles
$8.00
Carafe $20.00
-
Flavored Mimosa
$7.00
Carafe $19.00
-
Mimosa
oj, bubbles
$7.00
Flight $17.00
Carafe $19.00
-
Bloody Mary
$14.00
Midday
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
-
Buttermilk Cake
roasted peach, chai chantilly, whipped mascarpone, honeycomb
$14.00
-
Pound Cake
mulled cherry, amarena crémeux, chocolate ice cream
$14.00
-
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
$13.00
-
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
$15.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
-
Pumpkin Crème Brulée
burnt honey whip, biscotti crumble, candied walnuts
$14.00
Drinks
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00
-
Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
$16.00
-
Leaf Me Be
bourbon, Amaro Montenegro, Aperol, ginger beer, orange liqueur
$17.00
-
Spice, Spice Baby
bourbon, Lilet Blanc, Italicus, cinnamon, lemon, egg white
$18.00
-
Golden Hour
gin, fig-thyme cordial, pamplemousse, brut
$16.00
-
Get Figgy With It
spiced rum, Aperol, fig, pineapple, lemon
$17.00