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Church and Union Nashville

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    • *Items marked gluten free, vegan, or vegetarian are either prepared that way or can be modified to accommodate those preferences.

    3-course prix fixe menu | $55 per person, served in addition to our regular a la carte menu 



    First Course

    select one

    • Whipped Ricotta

      crushed Castelvetrano olive, crispy garlic, za’atar spice, roasted tomato, saba

    • Wedge Salad

      tomato, crème fraîche, blue cheese, pancetta vinaigrette, breadcrumb

    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta, cucumbers, gremolata

    • Nola Shrimp

      garlic, Worcestershire, brioche | $5 supplement

    Main Course

    select one

    • Handmade Braided Ravioli

      garlic tomato sauce, capers, Parmesan | add Italian sausage or chicken $6

    • Seared Salmon

      English pea ragout, mushrooms, mushroom tare, sugar snap pea salad

    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

    • Steak Frites

      8oz 1855 Teres Major, French fries, J-1 sauce | $8 supplement

      gluten free

    Dessert

    select one

    • Buttermilk Cake

      Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

    • Raspberry Cheesecake

      crème fraîche, almond shortbread, orange lace

      gluten free

    Monday - Thursday | 4PM - 6PM

    Friday - Sunday | 3PM - 5PM

    $3 Off Classic & Signature Cocktails

    $5 Beers

    $8 Glasses of House Wine

    • Salmon Skewers

      sriracha aioli, seaweed salad

      $11.00

    • Rillette Sliders

      pickles, mustard, Hawaiian roll

      $12.00

    • Korean Wings

      Gochujang glaze, scallions, sesame seeds

      $14.00

    • Roasted Shrimp

      1/2lb, green butter, lemon

      $26.00

    • Whipped Ricotta Toast

      garlic, tomato, basil, saba

      $16.00

    • House-made Hummus

      crispy chick peas, everything spice, lavash

      $7.00

    • French Fries

      malt vinegar, BBQ aioli

      $6.00

    • Sweet & Salty Bourbon Caramel Corn

      $8.00

    • Focaccia Flight

      accompanied with 3 dipping sauces: sorghum butter, marinara, antipasto olive oil & vinegar

      $11.00

    • Meat & Cheese Plate

      Parmesan, prosciutto

      $22.00

    Dinner

    Daily at 5PM


    First Course

    • F***** O**** Agnolotti

      allium crunch, gruyere

      $16.00

    • Butcher Slate

      chef's selection of cured meats and accompaniments

      $28.00

      Add Cheese $21.00

      gluten free

    • Tuna Crudo

      coconut milk, avocado, pickled cucumber salad, rice pearls

      $25.00

      gluten free

    • Nola Shrimp

      garlic, Worcestershire, brioche

      $20.00

    • Fried Calamari

      fried Castelvetrano olives, Monday Gravy, lemon marmalade

      $21.00

    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta, cucumbers, gremolata

      $19.00

    • Whipped Ricotta

      crushed Castelvetrano olive, crispy garlic, za’atar spice, roasted tomato, saba

      $18.00

    • Fried Green Tomatoes

      buttermilk remoulade, chow chow, crispy country ham, dill

      $18.00

      vegetarian

    • Arancini

      Italian sausage, Pecorino, Monday gravy

      $14.00

    • Oysters on the Half Shell

      chef's selection

      1/2 dozen $21.00

      1 dozen $39.00

      gluten free

    • CU Tower

      10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

      $116.00

      gluten free

    • Wedge Salad

      tomato, crème fraîche, blue cheese, pancetta vinaigrette, breadcrumb 16

      $16.00

    Main Course

    • Handmade Braided Ravioli

      garlic tomato sauce, capers, parmesan

      $29.00

      Add Italian sausage or chicken $6.00

      vegetarian

    • CU Meatloaf

      onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

      $28.00

    • Roasted Salmon

      English pea ragout, assorted mushrooms, mushroom tare, sugar snap pea salad

      $30.00

      gluten free

    • Chef Jamie’s Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

      $23.00

    • Pan Roasted Half Chicken

      wilted spinach, ají amarillo, spicy garlic sauce, crispy potato cake

      $31.00

    • Seared Ahi Tuna

      sticky rice, peas, miso brown butter, umami crunch

      $34.00

      gluten free

    • Bone-In Carnitas

      pork ribeye, masa dumplings, mushrooms, green onion, black beans, salsa verde, pickled cilantro stem, crema

      $36.00

    Steaks & Chops

    • Steak Frites

      8oz 1855 Teres Major, French fries, J-1 sauce

      $47.00

      gluten free

    • 12oz NY Strip

      $59.00

      gluten free

    • 8oz 1855 Filet Mignon

      $69.00

      gluten free

    • 14oz 1855 Delmonico Ribeye

      $71.00

      gluten free

    • 12oz Australian Black Opal Wagyu NY Strip

      $110.00

      gluten free

    • Steak add on's

      1/2lb Shrimp $13.00

    • Sauce Selection

      Sauce Flight $10.00

      J-1 $3.00

      gorgonzola fondue $3.00

      chimichurri $3.00

      carbonara compound butter $3.00

    Sides

    • Crushed Yukon Potatoes

      shallot, fines herbes, olive oil

      $12.00

      gluten free, vegetarian

    • Corn Succotash

      black eyed peas, haricot verts, cherry tomatoes

      $15.00

      gluten free, vegetarian

    • French Fries

      malt vinegar, BBQ aioli

      $12.00

      gluten free, vegetarian

    • Glazed Broccoli

      chili flakes, beurre monté

      $15.00

      gluten free, vegetarian

    • Gochujang Roasted Carrots

      gochujang glaze, ginger, sesame, fried onion, scallion, cilantro

      $14.00

      vegetarian

    Brunch

    Friday – Sunday 10AM-3PM

    Mains

    • The CU Burger

      shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

      $23.00

      gluten free

    • 4th Ave Breakfast

      bacon, eggs, English muffin, home fries

      $20.00

      gluten free

    • Holy $h!t Breakfast

      fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

      $36.00 per person

    • Applewood Bacon Omelet

      sautéed onion, aged cheddar cheese, home fries, toast

      $21.00

      gluten free

    • Mushroom Omelet

      aged cheddar cheese, fines herbes, home fries, toast

      $21.00

      gluten free, vegetarian

    • Shrimp and Grits

      roasted pepper and feta grits, tasso gravy, espelette

      $30.00

      gluten free

    • Avocado Toast

      ricotta, lemon zest, everything bagel seasoning

      $17.00

      add sunny egg $3.00

      vegetarian

    • Breakfast Sandwich

      breakfast sausage, fried egg, cheese, croissant, home fries

      $19.00

    • Southern Salad

      avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

      $17.00

      Chicken $9.00

      Shrimp $11.00

      gluten free, vegetarian

    • Brioche French Toast

      macerated berries, sorghum butter, honey

      $22.00

    • Steak and Eggs

      5oz NY strip, over easy eggs, home fries, English muffin

      $30.00

      gluten free

    • Fried Chicken Sandwich

      Alabama white sauce, ranch pickles, lettuce, home fries

      $19.00

      spiced honey glaze $3.00

    Sides

    • Grits

      $8.00

    • Yogurt Parfait

      $14.00

    • Seasonal Fruit

      $12.00

      gluten free, vegetarian, vegan

    • Home Fries

      $9.00

      vegetarian

    • Breakfast Sausage

      $10.00

    • Sausage Gravy and Biscuit

      $16.00

    • Bacon

      $10.00

    Barista Drinks

    • Hot Tea

      $5.00

    • Espresso

      $6.00

    • Fresh-Squeezed OJ

      $6.00

      Carafe $17.00

    • CU Specialty Blend Coffee

      $6.00

    • Americano

      $6.00

    • Cappuccino

      $7.00

    • Latte

      $7.00

    Brunch Cocktails

    • Mimosa

      oj, bubbles

      $3.00

      Carafe $11.00

    • Sangria

      Carafe $29.00

      $10.00

    • Espresso Martini

      $17.00

    • Cadillac Mimosa

      fresh-squeezed OJ, bubbles

      $8.00

      Carafe $20.00

    • Flavored Mimosa

      $7.00

      Carafe $19.00

      Flight $17.00

    • Bloody Mary

      $14.00

    Dessert

    • Sticky Toffee Trifle

      butterscotch mousse, salty whip, malted meringue kisses

      $15.00

    • Buttermilk Cake

      Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

      $15.00

    • Raspberry Cheesecake

      crème fraîche, almond shortbread, orange lace

      $15.00

      gluten free

    • Chef Selection Ice Cream & Sorbet

      seasonal selection

      $11.00

    • 10 Layer Chocolate Cake

      espresso three ways, candied cacao nibs

      $15.00

    Drinks

    • Ready Orgeat

      vodka, orgeat, lemon, fresh strawberries, cucumber, mint

      $15.00

      mocktail $10.00

    • Ghost

      tequila, cucumber water, lime, orange liqueur, cayenne pepper

      $15.00

      mocktail $10.00

    • Million Dollar Manhattan

      bourbon, maple syrup, sweet vermouth, black walnut bitters, angostura bitters

      $16.00

    • Honey, That's Hot

      añejo tequila, Derrumbes, mango, Aperol, pineapple, lime, hot honey

      $16.00

    • Rums Upon A Time

      rum, passionfruit liqueur, pineapple, lemon, ginger beer

      $16.00

    • Berry Bad Idea

      gin, Licor 43, lemon, blackberry ginger purée, egg white

      $16.00

    Wine and Beer

    Wine and Beer Menu

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