Menus
Church and Union Nashville
Dinner
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
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Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
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Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
gluten free
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Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
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Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
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Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
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Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
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PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
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F***** O**** Agnolotti
allium crunch, gruyere
$15.00
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Whipped Ricotta
pickled figs, fennel, TN prosciutto, toasted sourdough
$16.00
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Nola Shrimp
garlic, Worcestershire, brioche
$19.00
Main Course
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Smoked Quail
jerk marinade, collard greens, rice & peas, plantain, sweet potato
$36.00
gluten free
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Pork Chop
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
$36.00
gluten free
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Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
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Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
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CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
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Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
gluten free
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Wagyu Flank Steak
9oz
$42.00
gluten free
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Filet Mignon
8oz
$59.00
gluten free
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Prime Cowboy Ribeye for Two
24oz
$150.00
gluten free
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Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Sides
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
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Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
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Roasted Baby Carrots
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
$12.00
vegetarian
Brunch
Friday – Sunday 10AM-3PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
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4th Ave Breakfast
bacon, eggs, English muffin, home fries
$19.00
gluten free
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Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
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Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
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Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
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Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
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Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Brioche French Toast
macerated berries, sorghum butter, honey
$21.00
Sides
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Grits
$7.00
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Yogurt Parfait
$13.00
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Sausage Gravy and Biscuit
$13.00
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CLT/NASH Seasonal Fruit
$11.00
gluten free, vegetarian, vegan
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Home Fries
$8.00
vegan
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Breakfast Sausage
$9.00
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Sausage Gravy and Biscuit
$15.00
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Bacon
$9.00
Barista Drinks
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Hot Tea
$5.00
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Espresso
$6.00
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Fresh-Squeezed OJ
$6.00
Carafe $17.00
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CU Specialty Blend Coffee
$6.00
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Americano
$6.00
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Cappuccino
$7.00
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Latte
$7.00
Brunch Cocktails
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Sangria
Carafe $29.00
$10.00
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Espresso Martini
$20.00
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Cadillac Mimosa
fresh-squeezed OJ, bubbles
$8.00
Carafe $20.00
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Flavored Mimosa
$7.00
Carafe $19.00
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Mimosa
oj, bubbles
$7.00
Flight $17.00
Carafe $19.00
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Bloody Mary
$14.00
Midday
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
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Buttermilk Cake
roasted peach, chai chantilly, whipped mascarpone, honeycomb
$14.00
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Pound Cake
mulled cherry, amarena crémeux, chocolate ice cream
$14.00
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Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
$13.00
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Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
$15.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
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Pumpkin Crème Brulée
burnt honey whip, biscotti crumble, candied walnuts
$14.00
Drinks
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00
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Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
$16.00
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Leaf Me Be
bourbon, Amaro Montenegro, Aperol, ginger beer, orange liqueur
$17.00
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Spice, Spice Baby
bourbon, Lilet Blanc, Italicus, cinnamon, lemon, egg white
$18.00
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Golden Hour
gin, fig-thyme cordial, pamplemousse, brut
$16.00
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Get Figgy With It
spiced rum, Aperol, fig, pineapple, lemon
$17.00