Menus
Church and Union Nashville
Dinner
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$15.00
-
Whipped Ricotta
marinated gooseberries, fennel, melon, TN prosciutto, toasted sourdough
$15.00
-
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
Main Course
-
Miso Marinated Scallops
red miso, oyster mushroom, pickled carrot, yuzu kosho, rice cracker
$46.00
gluten free
-
12oz Beelers Pork Chop
palm sugar, charred scallion butter, bok choy, gooseberries, fresh herbs, pickled shallot
$36.00
gluten free
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Maryland Crab Cake
root vegetable ribbons, blood orange beurre blanc, crispy potato
$34.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
-
Wagyu Flank Steak
9oz
$42.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
-
Add on's
1/2lb Shrimp $11.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Roasted Baby Carrots
baba ganoush, green harissa, pine nuts, pickled shallot
$13.00
vegetarian
Economy Gastronomy
$50 Prix-fixe Menu | Offered daily beginning at 5pm | *Not available when we offer special menus for holiday’s/restaurant week or for private dining/large groups over 12*
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
F***** O**** Agnolotti
allium crunch, gruyere
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
add shrimp
add chicken
gluten free, vegetarian
-
Nola Shrimp
garlic, Worcestershire, brioche
-
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
vegetarian
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
gluten free
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton | $3 supplement
gluten free
Entree Selection
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
-
12oz Beelers Pork Chop
palm sugar, charred scallion butter, bok choy, gooseberries, fresh herbs, pickled shallot
gluten free
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
-
Maryland Crab Cake
root vegetable ribbons, blood orange beurre blanc, crispy potato
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
gluten free
-
Miso Marinated Scallops
red miso, oyster mushroom, pickled carrot, yuzu kosho, rice cracker | $6 supplement
gluten free
-
The Butcher's Filet
8 oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement
Dessert
-
Buttermilk Cake
meyer lemon curd, peach blossom chantilly, whipped mascarpone, honeycomb
-
Pound Cake
roasted strawberry, ruby chocolate crémeux, toasted oat streusel
-
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
-
Swiss Roll
cherry ice cream, dark chocolate, cocoa krispies | $5 supplement
-
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue | $6 supplement
-
Chef Selection Ice Cream & Sorbet
seasonal selection
Brunch
Friday – Sunday 10AM-3PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$14.00
add sunny egg $3.00
vegetarian
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$17.00
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$25.00
gluten free
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$18.00
spiced honey glaze $3.00
-
Brioche French Toast
macerated berries, sorghum butter, honey
$17.00
vegetarian
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$19.00
add bacon $2.00
gluten free
-
4th Ave Breakfast
bacon, eggs, English muffin, home fries
$18.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$17.00
gluten free
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$17.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$33.00 per person
Sides
-
Grits
$6.00
-
Yogurt Parfait
$11.00
-
Sausage Gravy and Biscuit
$13.00
-
Seasonal Fruit
$10.00
gluten free, vegetarian, vegan
-
Bacon
$8.00
-
Home Fries
$7.00
vegan
-
Breakfast Sausage
$9.00
Barista Drinks
-
Hot Tea
$4.00
-
Espresso
$5.00
-
Fresh-Squeezed OJ
$5.00
Carafe $15.00
-
CU Specialty Blend Coffee
$5.00
-
Americano
$5.00
-
Cappuccino
$6.00
-
Latte
$6.00
Brunch Cocktails
-
Sangria Carafe
$33.00
-
Sangria
$7.00
-
Espresso Martini
$18.00
-
Mimosa
oj, bubbles
$5.00
Flight $16.00
Carafe $16.00
-
Flavored Mimosa
$6.00
Flight $17.00
Carafe $17.00
-
Cadillac Mimosa
fresh-squeezed OJ, bubbles
$6.00
Carafe $17.00
-
Bloody Mary
$12.00
Midday
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
-
Buttermilk Cake
meyer lemon curd, peach blossom chantilly, whipped mascarpone, honeycomb
$14.00
-
Pound Cake
roasted strawberry, ruby chocolate crémeux, toasted oat streusel
$14.00
-
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
$13.00
-
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
$15.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
-
Swiss Roll
cherry ice cream, dark chocolate, cocoa krispies
$14.00
Drinks
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00
-
Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
$16.00
-
New & Improved
bourbon, Benedictine, Pernod, lemon, simple, egg white
$18.00
-
Silly Goose
Aperol, orange liqueur, gooseberry syrup, lemon, basil
$16.00
-
Violet Hours
gin, Amaro Nonino, pamplemousse, prosecco, butterfly pea, lemon
$17.00
-
Bird of Paradise
white rum, Campari, lemon gooseberry syrup, pineapple
$17.00