Menus
Church and Union Denver
Brunch
Friday - Sunday 10am-3pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
-
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$17.00
add shrimp $11.00
add chicken $9.00
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$38.00 per person
-
Brioche French Toast
whipped maple mascarpone, huckleberry marmalade
$20.00
vegetarian
-
17th Street Breakfast
choice of two eggs, bacon, English muffin, home fries
$19.00
gluten free, vegetarian option
Sides
-
Grits
$7.00
-
Bacon
$9.00
-
Home Fries
$8.00
vegan
-
Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
-
Yogurt Parfait
$13.00
-
Breakfast Sausage
$10.00
-
Sausage Gravy and Biscuit
$15.00
Barista Drinks
-
CU Specialty Coffee
$5.00
-
Espresso
$6.00
-
Americano
$7.00
-
Cappuccino
$7.00
-
Latte
$7.00
-
Hot Tea
$4.00
Cocktails
-
Bottomless Mimosas
must also order brunch entree
$30.00
-
Mimosa
$7.00
-
Flavored Mimosa
$8.00
-
Mimosa Carafe
$20.00
-
Flavored Mimosa Carafe
$21.00
-
Bloody Mary
$14.00
-
Espresso Martini
$16.00
Dinner
First Course
-
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
-
Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$26.00
-
Nola Shrimp
garlic, Worcestershire, brioche
$22.00
-
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$18.00
-
Pei Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$22.00
-
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$17.00
add shrimp $11.00
add chicken $9.00
-
Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
$21.00
-
Hatch Chili Parker House Roll
aged cheddar, whipped butter
$9.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available$30.00
add Italian sausage or chicken $6.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$33.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$23.00
-
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$34.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
-
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$42.00
-
Colorado Ruby Red Trout
spinach gnudi, charred leek, brown butter
$39.00
-
Pine Braised Lamb Shank
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
Steaks & Chops
served a la carte with J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$50.00
-
Wagyu Flank Steak
9oz
$49.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
-
Add On’s
1/2lb shrimp $13.00
3oz Maryland crab cake $19.00
chef’s way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$15.00
-
French Fries
malt vinegar, BBQ aioli
$12.00
-
Glazed Carrots
yogurt, pistachio
$18.00
vegetarian
-
Creamy Ranch Mashed Potatoes
$15.00
-
Creamed Spinach
$18.00
-
Roasted Hen of Woods
black garlic
$20.00
-
Haricot Verts
XO sauce
$18.00
-
Rapini
lemon, garlic confit
$18.00
-
Chicken N Dumplings
$20.00
Dessert
Dessert
-
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
$15.00
-
Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
$15.00
-
Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
-
Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
$14.00
-
Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
$14.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
Barista Drinks
-
Espresso
$6.00
-
Cappuccino
$7.00
-
Americano
$7.00
-
Latte
$7.00
-
CU Speciality Blend Coffee
$6.00
-
Hot Tea
$5.00
Drinks
Specialty Cocktails
-
Duck Off
duck fat washed bourbon, maple, bitters
$15.00
-
Mile High Heat
rum, pineapple habanero shrub, lime, pineapple
$17.00
-
Pink Pepper Paloma
pepper infused tequila, lime, grapefruit, ginger beer
$17.00
-
Violet Hours
gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles
$16.00
-
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$16.00
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00