Menus
Church and Union Denver
Thursday, November 28th, 2024 | 11am - 9pm
3-Course Prix-Fixe Menu | $75 per person / $30 kids 12 and under
*Our regular menu will not be offered
First Course
select one-
Sweet Potato Bisque
crème fraîche, spiced nuts, chili
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
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Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
Main Course
select one-
Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
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Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
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8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
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Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
Sides
$15 each, served family style-
Whipped Potatoes
allium crunch, chives
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Baby Carrots
brown sugar, spiced nuts
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Green Beans
caramelized onion cream, crispy onions
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Cornbread Stuffing
turkey gravy
Dessert
select one-
Pumpkin Spice Tart
brown butter, white chocolate, meringue kisses
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Pecan Bar
dark chocolate, bourbon, puff pastry crisp
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Flourless Chocolate Torte
espresso, candied hazelnut
Dinner
First Course
-
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
-
Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$26.00
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Nola Shrimp
garlic, Worcestershire, brioche
$22.00
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Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$18.00
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Pei Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
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Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$22.00
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$17.00
add shrimp $11.00
add chicken $9.00
-
Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
$21.00
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Hatch Chili Parker House Roll
aged cheddar, whipped butter
$9.00
Main Course
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available$30.00
add Italian sausage or chicken $6.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$33.00
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$23.00
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Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$34.00
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Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
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CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
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Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$42.00
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Colorado Ruby Red Trout
spinach gnudi, charred leek, brown butter
$39.00
-
Pine Braised Lamb Shank
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
Steaks & Chops
served a la carte with J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$50.00
-
Wagyu Flank Steak
9oz
$49.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
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Add On’s
1/2lb shrimp $13.00
3oz Maryland crab cake $19.00
chef’s way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$15.00
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French Fries
malt vinegar, BBQ aioli
$12.00
-
Glazed Carrots
yogurt, pistachio
$18.00
vegetarian
-
Creamy Ranch Mashed Potatoes
$15.00
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Creamed Spinach
$18.00
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Roasted Hen of Woods
black garlic
$20.00
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Haricot Verts
XO sauce
$18.00
-
Rapini
lemon, garlic confit
$18.00
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Chicken N Dumplings
$20.00
Dessert
Dessert
-
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
$15.00
-
Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
$15.00
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Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
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Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
$14.00
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Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
$14.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
Barista Drinks
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Espresso
$6.00
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Cappuccino
$7.00
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Americano
$7.00
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Latte
$7.00
-
CU Speciality Blend Coffee
$6.00
-
Hot Tea
$5.00
Drinks
Specialty Cocktails
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Duck Off
duck fat washed bourbon, maple, bitters
$15.00
-
Mile High Heat
rum, pineapple habanero shrub, lime, pineapple
$17.00
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Pink Pepper Paloma
pepper infused tequila, lime, grapefruit, ginger beer
$17.00
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Violet Hours
gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles
$16.00
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Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$16.00
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00