Easter Brunch Buffet

au jus, horseradish crema

scallops, swordfish, mussels, calamari, bucatini, Calabrian tomato wine sauce

herb & garlic risotto, haricot verts, piccata sauce

roasted pepper & feta grits, tasso ham gravy, lemon butter shrimp

lemon, cocktail sauce

gluten free

lemon oil, espelette, herbs

cured salmon, cream cheese, capers, red onion, everything bagels

lemon pepper sauce, jalapeño maple syrup

3 dipping sauces: cream cheese frosting, berry syrup, dulce de leche

baby lettuces, peas, radish, tomatoes, haricot verts, Parmesan, lemon garlic vinaigrette

cornichons, pickled onion, whole grain mustard, lavash

honeycomb, jam

assorted melons, berries, grapes, yogurt, granola, jam

vegan

macerated berries, yogurt, granola

vegetarian

vegetarian

vegetarian

vegetarian

gluten free