Dinner

Daily at 5PM

CU Tower

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

$116.00

gluten free
Oysters on the Half Shell

chef's selection

1/2 dozen $21.00

1 dozen $39.00

gluten free
F***** O**** Agnolotti

allium crunch, gruyere

$16.00
Butcher Slate

chef's selection of cured meats and accompaniments

$28.00

Add Cheese $21.00

gluten free
Tuna Crudo

coconut milk, avocado, pickled cucumber salad, rice pearls

$25.00

gluten free
Nola Shrimp

garlic, Worcestershire, brioche

$20.00
Arancini

Italian sausage, Pecorino, Monday gravy

$14.00
PEI Mussels

peppers, white wine, saffron tomato broth, sourdough

$24.00

gluten free
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata

$19.00
Wedge Salad

tomato, crème fraîche, blue cheese, pancetta vinaigrette, breadcrumb

$19.00

add shrimp $11.00

add chicken $9.00
CU Caesar Salad

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

$17.00

Chicken $9.00

Shrimp $11.00

gluten free
Chicken Karaage

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

$18.00

Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan

$29.00

Add Italian sausage or chicken $6.00

vegetarian
CU Meatloaf

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$28.00
Roasted Salmon

English pea ragout, assorted mushrooms, mushroom tare, sugar snap pea salad

$30.00

gluten free
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

$23.00
Pan Roasted Half Chicken

wilted spinach, ají amarillo, spicy garlic sauce, crispy potato cake

$31.00
Seared Ahi Tuna

sticky rice, peas, miso brown butter, umami crunch

$34.00

gluten free
Koji Swordfish

aji verde, papas bravas, haricot verts, tomato relish

$41.00

gluten free
Miso Short Rib

sweet potato purée, bok choy, maitake mushrooms, miso jus

$47.00

First Course