Daily at 5PM
F***** O**** Agnolotti
allium crunch, gruyere
$16.00
Tuna Taters
sticky rice tots, nori, danknagi, sriracha aioli
$19.00
Whipped Ricotta
Mike's Hot Honey, lemon oil, baguette
vegetarian
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers
Caesar Salad
Parmesan Reggiano, romaine, anchovy, croutons
add chicken $6.00
Southern Salad
avocado, pickled red onion, creamy poblano dressing
$18.00
Hatch Chile Parker House Roll
aged cheddar, whipped butter
$10.00
Arancini
Italian sausage, Pecorino, Monday gravy
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
$28.00
add Italian sausage $5.00
Roasted Salmon
fingerling potatoes, sautéed spinach
$32.00
Rigatoni Bolognese
beef, fennel pollen, fresh ricotta
$29.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
add bacon $2.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$22.00
Roasted Chicken
harissa, za’tar, root vegetables, spiced yogurt
$33.00
gluten free
Seared Scallops
charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette
$45.00
The Butcher’s Filet
1855 Teres Major, 8oz, whipped Yukons, J-1 sauce
$47.00
New York Strip
12oz, whipped Yukons, served with J-1 sauce
$60.00
Pork Chop
braised collard greens, caramelized apple, pastrami spice, smoky apple jus
$37.00
Whipped Yukons
$13.00
French Fries
malt vinegar, BBQ aioli
Rapini
lemon, garlic confit
$15.00
Glazed Carrots
yogurt, pistachio
