Menus
Church and Union Denver
*Items marked gluten free, vegan, or vegetarian are either prepared that way or can be modified to accommodate those preferences.
Happy Hour
FOOD & DRINK SPECIALS AT THE BAR & ON THE PATIO
Tuesday - Thursday 4PM - 6PM
Friday - Sunday 3PM - 5PM
$5 Beers
$8 Glasses of Wine
$3 Off Classic & Signature Cocktails
-
Tuna Taters
sticky rice tots, nori, danknagi, sriracha aioli
$14.00
-
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$9.00
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$11.00
-
Hatch Chile Parker House Roll
aged cheddar, whipped butter
$5.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, french fries
$11.00
-
House- Made Hummus
lavash
$8.00
-
F***** O**** Agnolotti
allium crunch, gruyere
$9.00
-
French Fries
malt vinegar, BBQ aioli
$6.00
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, french fries
$12.00
3-Course Prix-Fixe | $45 per person
March 7th - March 16th, 2026
*We will offer our 3-Course menu in addition to our regular a la carte dinner menu
First Course
select one-
Arancini
Italian sausage, Pecorino, Monday gravy
-
Whipped Ricotta
Mike's Hot Honey, lemon oil, baguette
vegetarian
-
Southern Salad
avocado, pickled red onion, creamy poblano dressing
Main Course
select one-
Harissa Chicken
carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
-
Roasted Salmon
tomato ginger emulsion, fingerling potatoes, garlic wilted spinach
-
The Butcher's Filet
J-1 sauce, crushed Yukon potatoes | $15 supplement
Dessert
select one-
Buttermilk Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
-
Flourless Chocolate Torte
candied hazelnuts, espresso mascarpone sabayon
-
Chef Selection Ice Cream & Sorbet
seasonal selection
Dinner
Daily at 5PM
First Course
-
F***** O**** Agnolotti
allium crunch, gruyere
$16.00
-
Tuna Taters
sticky rice tots, nori, danknagi, sriracha aioli
$16.00
-
Whipped Ricotta
Mike's Hot Honey, lemon oil, baguette
$14.00
vegetarian
-
Arancini
Italian sausage, Pecorino, Monday gravy
$14.00
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers
$18.00
-
Caesar Salad
Parmesan Reggiano, romaine, anchovy, croutons
$18.00
vegetarian
-
Southern Salad
avocado, pickled red onion, creamy poblano dressing
$16.00
add chicken $6.00
-
Hatch Chili Parker House Roll
aged cheddar, whipped butter
$9.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
$26.00
add Italian sausage $5.00
add chicken $6.00
-
Roasted Salmon
fingerling potatoes, sautéed spinach
$28.00
-
Rigatoni Bolognese
beef, fennel pollen, fresh ricotta
$28.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$22.00
gluten free
-
Roasted Chicken
harissa, za’tar, root vegetables, spiced yogurt
$31.00
gluten free
-
Seared Scallops
charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette
$43.00
Steaks & Chops
-
The Butcher’s Filet
1855 Teres Major, 8oz, whipped Yukons, J-1 sauce
$45.00
gluten free
-
New York Strip
12oz, whipped Yukons, served with J-1 sauce
$59.00
gluten free
-
Pork Chop
braised collard greens, caramelized apple, pastrami spice, smoky apple jus
$34.00
gluten free
Sides
-
Whipped Yukons
$13.00
-
French Fries
malt vinegar, BBQ aioli
$10.00
-
Rapini
lemon, garlic confit
$15.00
-
Glazed Carrots
yogurt, pistachio
$18.00
vegetarian
Dessert
Dessert
-
Millionaire Bar
hazelnut shortbread, chewy caramel, dark chocolate ganache
$14.00
-
Buttermilk Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
-
Sticky Toffee Trifle
butterscotch mousse, salty whip, malted meringue kisses
$15.00
-
Carrot Cake
white chocolate two ways, candied walnuts, pineapple fluid gel
$14.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
Barista Drinks
-
Espresso
$6.00
-
Cappuccino
$7.00
-
Americano
$7.00
-
Latte
$7.00
-
CU Speciality Blend Coffee
$6.00
-
Hot Tea
$5.00
Drinks
Specialty Cocktails
-
Ready Orgeat
Elevate vodka, Orgeat, lemon, fresh strawberries, cucumber, mint
$14.00
-
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$14.00
-
Duck Off
duck fat washed bourbon, caramelized Demerara, bitters
$18.00
-
The Western Practitioner
Glenmorangie, mezcal, honey, ginger beer
$18.00
-
Orange Crush Sour
gin, aperol, lemon, orgeat, egg white
$16.00
-
Beet It Up
Gran Malo, 400 Conejos, lemon, ginger, beet juice
$16.00