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Denver Colorado Church and Union Logo
Now Open!

Hours & Location

1433 17th Street, Suite 150,
Denver, CO 80202
(720)-446-5366
info@churchanduniondenver.com


Dinner:
Tuesday - Sunday 5pm - 'Till


Brunch:
Coming Soon

Church and Union is located in LoDo, Denver on 17th Street between Blake and Market Streets.

Church and Union features Modern-American cuisine by Top Chef Alum Chef Partner Jamie Lynch, Chef Partner Adam Hodgson and Executive Chef Darren Pusateri.

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Menus

    Thursday, November 28th, 2024 | 11am - 9pm

    3-Course Prix-Fixe Menu |  $75 per person / $30 kids 12 and under 

    *Our regular menu will not be offered

    First Course

    select one

    • Sweet Potato Bisque

      crème fraîche, spiced nuts, chili

    • Southern Salad

      avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

    • Brown Sugar Pork Belly

      pineapple, pickled jalapeño, cranberry gastrique, pecans

    Main Course

    select one

    • Roasted & Confit Turkey

      green beans, cornbread stuffing, whipped potato, turkey gravy

    • Seared Salmon

      butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons

    • 8oz Butcher’s Filet

      caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement

    • Acorn Squash

      fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs

    Sides

    $15 each, served family style

    • Whipped Potatoes

      allium crunch, chives

    • Baby Carrots

      brown sugar, spiced nuts

    • Green Beans

      caramelized onion cream, crispy onions

    • Cornbread Stuffing

      turkey gravy

    Dessert

    select one

    • Pumpkin Spice Tart

      brown butter, white chocolate, meringue kisses

    • Pecan Bar

      dark chocolate, bourbon, puff pastry crisp

    • Flourless Chocolate Torte

      espresso, candied hazelnut

    Dinner

    First Course

    • F***** O**** Agnolotti

      allium crunch, gruyere

      $18.00

    • Butcher Slate

      chef’s selection of artisan cured meats and accompaniments

      $35.00

      add cheese $20.00

    • Beef Tartare

      Thai curry, pickled mustard seed, crispy wonton

      $26.00

    • Nola Shrimp

      garlic, Worcestershire, brioche

      $22.00

    • Braised Bacon & Melon

      danknagi, wasabi aioli, pickled jalapeños, allium ash

      $18.00

    • Pei Mussels

      andouille sausage, roasted red pepper, smoked cream, sourdough

      $22.00

    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta, cucumbers, gremolata

      $22.00

    • Southern Salad

      avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

      $17.00

      add shrimp $11.00

      add chicken $9.00

    • Tuna Crudo

      pickled cucumber, crispy rice, tomato-green chili water

      $21.00

    • Hatch Chili Parker House Roll

      aged cheddar, whipped butter

      $9.00

    Main Course

    • Handmade Braided Ravioli

      garlic tomato sauce, capers, parmesan
      *made fresh daily, limited quantity available

      $30.00

      add Italian sausage or chicken $6.00

    • Roasted Salmon

      coconut pirlou, tomato ginger emulsion, crispy rice furikake

      $33.00

    • Chef Jamie’s Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

      $23.00

    • Fried Chicken

      jalapeño cornbread, Alabama white sauce, ranch pickles

      $34.00

    • Beast Loaf

      onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

      $39.00

    • CU Poke Bowl

      ultra red ahi, sushi rice, spicy aioli

      $35.00

    • Maryland Crab Cake

      cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil

      $42.00

    • Colorado Mountain Trout

      spinach gnudi, charred leek, brown butter

      $39.00

    • Pine Braised Lamb Shank

      turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus

      $70.00

    Steaks & Chops

    served a la carte with J-1 sauce

    • The Butcher’s Filet

      1855 Teres Major, 8oz

      $50.00

    • Wagyu Flank Steak

      9oz

      $49.00

    • Filet Mignon

      8oz

      $59.00

    • Prime Cowboy Ribeye for Two

      24oz

      $150.00

    • Add On’s

      1/2lb shrimp $13.00

      3oz Maryland crab cake $19.00

      chef’s way $12.00

    Sides

    • Crushed Yukon Potatoes

      shallot, fines herbes, olive oil

      $15.00

    • French Fries

      malt vinegar, BBQ aioli

      $12.00

    • Glazed Carrots

      yogurt, pistachio

      $18.00

      vegetarian

    • Creamy Ranch Mashed Potatoes

      $15.00

    • Creamed Spinach

      $18.00

    • Roasted Hen of Woods

      black garlic

      $20.00

    • Haricot Verts

      XO sauce

      $18.00

    • Rapini

      lemon, garlic confit

      $18.00

    • Chicken N Dumplings

      $20.00

    Dessert

    Dessert

    • Banoffee Pudding

      bourbon pastry cream, toffee crumble, torched meringue

      $15.00

    • Basque Cheesecake

      crème fraîche, maple, blueberry, granola bark

      $15.00

    • Buttermilk Cake

      meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

      $15.00

    • Dark Chocolate Fudge Brownie

      cacao nib, passion fruit whip, malt

      $14.00

    • Sweet Home Carolina

      chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts

      $14.00

    • Chef Selection Ice Cream & Sorbet

      seasonal selection

      $11.00

    Barista Drinks

    • Espresso

      $6.00

    • Cappuccino

      $7.00

    • Americano

      $7.00

    • Latte

      $7.00

    • CU Speciality Blend Coffee

      $6.00

    • Hot Tea

      $5.00

    Drinks

    Specialty Cocktails

    • Duck Off

      duck fat washed bourbon, maple, bitters

      $15.00

    • Mile High Heat

      rum, pineapple habanero shrub, lime, pineapple

      $17.00

    • Pink Pepper Paloma

      pepper infused tequila, lime, grapefruit, ginger beer

      $17.00

    • Violet Hours

      gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles

      $16.00

    • Ghost

      tequila, orange liqueur, cucumber water, lime, cayenne pepper

      $16.00

    • Ready Orgeat

      vodka, orgeat, lemon, fresh strawberries, cucumber, mint

      $16.00

    Wine and Beer Menu

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