Hours & Location
32b North Market Street,
Charleston, SC 29401
(843) 937-8666
info@churchandunioncharleston.com
Now offering brunch every Friday!
Dinner
Daily 5pm - Till
Lunch
Mon - Thurs: 10am - 3:30pm
Midday
Daily 3:30pm - 5pm
Brunch
Fri - Sun: 9am - 3:30pm
Large Group Reservations
For large party reservations that would like to be seated in the main dining room:
12+ for lunch, brunch, and dinner
We require a large group form to leave a credit card on file along with a selection of one of our group menus which can be found in our Private Dining Packet.
Please fill out the inquiry form under the Private Dining tab and we will get back to you with availability.
All other reservations can be made through OpenTable which will have our full availability.
Menus
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Corn & Chorizo Minestrone
roasted sweet corn, chorizo, cannellini beans, pastina, pork broth
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Beef Tartare
crispy lavash, miso brown butter, egg yolk, pickled cucumber salad, shiso
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Roasted Oysters
Nori chili butter, lime pearls, whipped buttermilk
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Avocado Salad
baby gem lettuce, hearts of palm, radish, crispy parmesan, avocado dill dressing
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Black Truffle Ricotta Ravioli
Cippolini onion confit, blood orange supreme, candied hazelnut, spiced port beurre rouge
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8 oz Hanger Steak
potato pave, herb butter glazed mini vegetables, Entrecôte Sauce
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7 oz Pan Roasted Halibut
poached grapes, parsnip puree & chips, verjus blanc, bacon leek marmalade
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Braised Joyce Farms Poulet Rouge
wild mushrooms, smoked tomato risotto, marsala reduction, roasted garlic croutons
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10 oz Carved Beef Wellington & Scallops | $40 per person supplement
seared Jumbo scallops, sweet potato fondant, grilled asparagus, bordelaise sauce, mint chimichurri
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Crab Cake
$19 supplement
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Jumbo Grilled Shrimp
$21 supplement
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Black Perigueux Truffle
$30 supplement
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Red Velvet Cake
cream cheese frosting, white chocolate crumble, red velvet cake chunks, chocolate curls
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Dark Chocolate Cheesecake
Oreo cookie crust, chocolate sauce, mascarpone whip cream, raspberries
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Buttermilk Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
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Oysters on the Half Shell
chef's selection
1/2 dozen $21.00
1 dozen $39.00
gluten free
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$116.00
gluten free
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F***** O**** Agnolotti
allium crunch, gruyere
$19.00
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Butcher Slate
chef's selection of cured meats and accompaniments
$28.00
Add Cheese $21.00
gluten free
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Nola Shrimp
garlic, Worcestershire, brioche
$20.00
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Au Poivre Gnocchi
roasted crimini, brandy peppercorn reduction, Parmesan, allium crunch
$19.00
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Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
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PEI Mussels
peppers, white wine, saffron tomato broth, sourdough
$24.00
gluten free
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Tuna Tartare
Calabrian chili, sofrito, garlic ciabatta
$23.00
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Arancini
Italian sausage, Pecorino, Monday gravy
$14.00
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$29.00
Add Italian sausage or chicken $6.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$30.00
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Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$31.00
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Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$34.00
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Chesapeake Crab Cake
spinach, bacon, fingerling potato, romesco
$37.00
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Lamb Ossobucco
sweet potato purée, spiced pecans, crispy kale, red wine jus
$45.00
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Chilean Seabass
baby bok choy, portobello mushroom, soy mirin broth, crispy leeks
$54.00
gluten free
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
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CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$28.00
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Grilled Zucchini
smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
$26.00
Chicken $9.00
Shrimp $11.00
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New York Strip
12oz, crushed Yukon potatoes, J-1 sauce
$60.00
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Steak Diane
beef tenderloin, haricot verts, glazed Yukon potatoes
$57.00
gluten free
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Pork Chop
braised collard greens, caramelized apple, pastrami spice, smoky apple jus
$34.00
gluten free
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Steak add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $14.00
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$12.00
gluten free
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Succotash
black eyed peas, haricot verts, cherry tomatoes
$15.00
gluten free, vegetarian
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French Fries
malt vinegar, BBQ aioli
$12.00
gluten free
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Glazed Broccoli
chili flakes, beurre monté
$15.00
gluten free
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Roasted Baby Carrots
red pepper romesco, almonds, chervil
$14.00
gluten free, vegetarian
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French Toast
Grand Marnier cream cheese, mixed berry syrup
$23.00
vegetarian
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$23.00
gluten free
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Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$36.00 per person
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$22.00
spiced honey glaze $3.00
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Shrimp and Grits
roasted pepper and feta grits, tasso gravy, espelette
$30.00
gluten free
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Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$21.00
gluten free, vegetarian
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Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$21.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$17.00
add sunny egg $3.00
vegetarian
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Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$19.00
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Steak and Eggs
5oz NY strip, over easy eggs, home fries, English muffin
$30.00
gluten free
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Yogurt Parfait
$14.00
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Grits
$8.00
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Home Fries
$9.00
vegan
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Bacon
$10.00
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Sausage Gravy and Biscuit
$16.00
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Breakfast Sausage
$11.00
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Seasonal Fruit
$13.00
gluten free, vegetarian, vegan
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CU Specialty Blend Coffee
$6.00
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Espresso
$6.00
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Hot Tea
$5.00
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Americano
$6.00
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Cappuccino
$7.00
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Latte
$7.00
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Fresh-Squeezed OJ
$6.00
Carafe $18.00
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Mimosa
oj, bubbles
$6.00
Flight $18.00
Carafe $19.00
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Flavored Mimosa
$7.00
Flight $18.00
Carafe $20.00
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Espresso Martini
$17.00
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House-Infused Spicy Bloody
$14.00
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Cadillac Mimosa
fresh-squeezed OJ, bubbles
$7.00
Carafe $20.00
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Bloody Mary
$14.00
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Southern Pimento Cheese
lavash chips, peppadew peppers
$10.00
gluten free, vegetarian
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Au Poivre Gnocchi
roasted crimini, brandy peppercorn reduction, Parmesan, allium crunch
$19.00
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
-
Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$34.00
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Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$19.00
gluten free
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Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$18.00
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, French fries
$19.00
spiced honey glaze $3.00
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$20.00
gluten free
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Grilled Zucchini
smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
$26.00
Chicken $9.00
Shrimp $11.00
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Mediterranean Chicken Wrap
lettuce, tomato, onion, cucumber, tzatziki sauce, pita, French fries
$20.00
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Side Southern Salad
$9.00
vegetarian
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French Fries
malt vinegar, BBQ aioli
$12.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
-
Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
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PEI Mussels
peppers, white wine, saffron tomato broth, sourdough
$24.00
gluten free
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Milk and Cookies Mousse
brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
$14.00
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Sticky Toffee Trifle
butterscotch mousse, salty whip, malted meringue kisses
$15.00
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Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
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Carrot Cake
white chocolate two ways, candied walnuts, pineapple fluid gel
$14.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
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Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$14.00
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$14.00
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Rich Spirits
bourbon, Montenegro, lemon, earl grey, lavender, egg white
$18.00
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Ashley Commons
gin, lemon, toasted rosemary
$15.00
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Birds of Paradise
dark rum blend, Campari, pineapple, lime, cinnamon
$18.00
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Holy Roller
rye whiskey, cognac, sweet vermouth, Amaro Meletti, mole bitters
$18.00
Saturday, February 14th, 2026 | 3-Course Prix-Fixe Menu | $110 per person
Optional 3-Course Wine Pairing | $35 Per Person
Our regular à la carte menu will not be available
First Course
select oneMain Course
select oneAdd Ons
Dessert
select oneDinner
Daily at 5PM
First Course
Main Course
Steaks & Chops
Sides
Brunch
Friday - Sunday 9AM-3:30PM
Mains
Sides
Barista Drinks
Brunch Cocktails
Lunch
Monday - Thursday 10AM-3:30PM
Starters
Salad
Entrees
Sides
Midday
Daily 3:30PM - 5PM
Dessert
Drinks
Specialty Cocktails
Wine and Beer
Gallery
View GalleryPress
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Forbes
57 Irresistible Pastas From Restaurants Worldwide For Pasta Month
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MSNBC.com
Experts talk economic recovery, home prices soaring, worker shortages as U.S. reopens
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Post and Courier
Kids from children's hospital take over Charleston's Church and Union for a night
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Southern Living
10 Heavenly Repurposed Churches Across The South
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Charleston Regional Business Journal
Charleston restaurant in a church reopens, rebrands
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Post and Courier
5Church to rebrand as Church and Union, further separating from estranged investor
