Hours & Location
32b North Market Street,
Charleston, SC 29401
(843) 937-8666
info@churchandunioncharleston.com
Now offering brunch every Friday!
Dinner
Daily 5pm - Till
Lunch
Mon - Thurs: 10am - 3:30pm
Midday
Daily 3:30pm - 5pm
Brunch
Fri - Sun: 9am - 3:30pm
Large Group Reservations
For large party reservations that would like to be seated in the main dining room:
12+ for lunch, brunch, and dinner
We require a large group form to leave a credit card on file along with a selection of one of our group menus which can be found in our Private Dining Packet.
Please fill out the inquiry form under the Private Dining tab and we will get back to you with availability.
All other reservations can be made through OpenTable which will have our full availability.
Menus
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Prime Rib
au jus, horseradish crema
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Frutti di Mare
scallops, swordfish, mussels, calamari, bucatini, Calabrian tomato wine sauce
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Whole Roasted Chicken
herb & garlic risotto, haricot verts, piccata sauce
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Shrimp & Grits
roasted pepper & feta grits, tasso ham gravy, lemon butter shrimp
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Shrimp Cocktail
lemon, cocktail sauce
gluten free
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Cocktail Crab Claws
lemon oil, espelette, herbs
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Bagels & Lox
cured salmon, cream cheese, capers, red onion, everything bagels
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Fried Chicken Wings & Waffles
lemon pepper sauce, jalapeño maple syrup
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French Toast Sticks
3 dipping sauces: cream cheese frosting, berry syrup, dulce de leche
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Spring Salad
baby lettuces, peas, radish, tomatoes, haricot verts, Parmesan, lemon garlic vinaigrette
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Sausage Gravy & Biscuits
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Sliced Charcuterie
cornichons, pickled onion, whole grain mustard, lavash
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Assorted Cheese & Melon
honeycomb, jam
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Fruit Platter
assorted melons, berries, grapes, yogurt, granola, jam
vegan
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Parfait Cups
macerated berries, yogurt, granola
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Bacon
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Scrambled Eggs
vegetarian
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Home Fries
vegan
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Sausage Links
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Carrot Cake
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Cheesecake Bars
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Lemon Tart
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Brownies
vegetarian
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Blondies
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Assorted Macarons
gluten free
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Oysters on the Half Shell
chef's selection
1/2 dozen $21.00
1 dozen $39.00
gluten free
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$116.00
gluten free
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F***** O**** Agnolotti
allium crunch, gruyere
$19.00
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Butcher Slate
chef's selection of cured meats and accompaniments
$28.00
Add Cheese $21.00
gluten free
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Nola Shrimp
garlic, Worcestershire, brioche
$20.00
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Pesto Gnocchi
basil & almond pesto, cherry tomatoes, ricotta salata
$19.00
vegetarian
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Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
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PEI Mussels
peppers, white wine, saffron tomato broth, sourdough
$24.00
gluten free
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Tuna Tartare
Calabrian chili, sofrito, garlic ciabatta
$23.00
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Arancini
Italian sausage, Pecorino, Monday gravy
$14.00
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$29.00
Add Italian sausage or chicken $6.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$30.00
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Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$31.00
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Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$34.00
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Chesapeake Crab Cake
spinach, bacon, fingerling potato, romesco
$37.00
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Jambalaya Stuffed Quail
smoked sausage rice, creamed corn, pickled onion, crispy okra
$31.00
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Chilean Seabass
baby bok choy, portobello mushroom, soy mirin broth, crispy leeks
$54.00
gluten free
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
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CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$28.00
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Grilled Zucchini
smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
$26.00
Chicken $9.00
Shrimp $11.00
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New York Strip
12oz, crushed Yukon potatoes, J-1 sauce
$60.00
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Steak Diane
beef tenderloin, haricot verts, glazed Yukon potatoes
$57.00
gluten free
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Pork Chop
braised collard greens, caramelized apple, pastrami spice, smoky apple jus
$34.00
gluten free
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Steak add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $14.00
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$12.00
gluten free
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Succotash
black eyed peas, haricot verts, cherry tomatoes
$15.00
gluten free, vegetarian
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French Fries
malt vinegar, BBQ aioli
$12.00
gluten free
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Glazed Broccoli
chili flakes, beurre monté
$15.00
gluten free
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Roasted Baby Carrots
red pepper romesco, almonds, chervil
$14.00
gluten free, vegetarian
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French Toast
Grand Marnier cream cheese, mixed berry syrup
$23.00
vegetarian
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$23.00
gluten free
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Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$36.00 per person
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$22.00
spiced honey glaze $3.00
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Shrimp and Grits
roasted pepper and feta grits, tasso gravy, espelette
$30.00
gluten free
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Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$21.00
gluten free, vegetarian
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Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$21.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$17.00
add sunny egg $3.00
vegetarian
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Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$19.00
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Steak and Eggs
5oz NY strip, over easy eggs, home fries, English muffin
$30.00
gluten free
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Yogurt Parfait
$14.00
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Grits
$8.00
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Home Fries
$9.00
vegan
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Bacon
$10.00
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Sausage Gravy and Biscuit
$16.00
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Breakfast Sausage
$11.00
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Seasonal Fruit
$13.00
gluten free, vegetarian, vegan
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CU Specialty Blend Coffee
$6.00
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Espresso
$6.00
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Hot Tea
$5.00
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Americano
$6.00
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Cappuccino
$7.00
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Latte
$7.00
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Fresh-Squeezed OJ
$6.00
Carafe $18.00
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Mimosa
oj, bubbles
$6.00
Flight $18.00
Carafe $19.00
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Flavored Mimosa
$7.00
Flight $18.00
Carafe $20.00
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Espresso Martini
$17.00
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House-Infused Spicy Bloody
$14.00
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Cadillac Mimosa
fresh-squeezed OJ, bubbles
$7.00
Carafe $20.00
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Bloody Mary
$14.00
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Southern Pimento Cheese
lavash chips, peppadew peppers
$10.00
gluten free, vegetarian
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Pesto Gnocchi
basil & almond pesto, cherry tomatoes, ricotta salata
$19.00
vegetarian
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
-
Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$34.00
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Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$19.00
gluten free
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Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$18.00
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, French fries
$19.00
spiced honey glaze $3.00
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$20.00
gluten free
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Grilled Zucchini
smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
$26.00
Chicken $9.00
Shrimp $11.00
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Mediterranean Chicken Wrap
lettuce, tomato, onion, cucumber, tzatziki sauce, pita, French fries
$20.00
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Side Southern Salad
$9.00
vegetarian
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French Fries
malt vinegar, BBQ aioli
$12.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$17.00
Chicken $9.00
Shrimp $11.00
gluten free, vegetarian
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$20.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
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Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$25.00
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PEI Mussels
peppers, white wine, saffron tomato broth, sourdough
$24.00
gluten free
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Death by Chocolate
devil's food cake, chocolate mousse, whipped chocolate ganache, chocolate sauce
$14.00
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Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
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Sticky Toffee Trifle
butterscotch mousse, salty whip, malted meringue kisses
$15.00
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Carrot Cake
white chocolate two ways, candied walnuts, pineapple fluid gel
$14.00
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Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$14.00
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$14.00
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Rich Spirits
bourbon, Montenegro, lemon, earl grey, lavender, egg white
$18.00
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Ashley Commons
gin, lemon, toasted rosemary
$15.00
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Birds of Paradise
dark rum blend, Campari, pineapple, lime, cinnamon
$18.00
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Holy Roller
rye whiskey, cognac, sweet vermouth, Amaro Meletti, mole bitters
$18.00
Sunday, April 5, 2026 | 9am-4pm | $75 per person includes 1 bloody Mary or mimosa; kids 12 & under $35
Followed by regular dinner service at 5pm
Easter Brunch Buffet
Dinner
Daily at 5PM
First Course
Main Course
Steaks & Chops
Sides
Brunch
Friday - Sunday 9AM-3:30PM
Mains
Sides
Barista Drinks
Brunch Cocktails
Lunch
Monday - Thursday 10AM-3:30PM
Starters
Salad
Entrees
Sides
Midday
Daily 3:30PM - 5PM
Dessert
Drinks
Specialty Cocktails
Wine and Beer
Gallery
View GalleryPress
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Forbes
57 Irresistible Pastas From Restaurants Worldwide For Pasta Month
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MSNBC.com
Experts talk economic recovery, home prices soaring, worker shortages as U.S. reopens
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Post and Courier
Kids from children's hospital take over Charleston's Church and Union for a night
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Southern Living
10 Heavenly Repurposed Churches Across The South
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Charleston Regional Business Journal
Charleston restaurant in a church reopens, rebrands
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Post and Courier
5Church to rebrand as Church and Union, further separating from estranged investor
