Mother's Day Brunch Buffet

au jus, horseradish crema

coconut pirlou, haricot verts, pineapple salsa

smoked gouda grits, habanero tomato remoulade

lemon, cocktail sauce

curry aioli, peppadews

pecan praline, mixed berries, maple syrup

vegetarian

sunny eggs, spinach, Canadian bacon, bearnaise sauce, muffin

rosemary focaccia, tomato sugo, Calabrian chili, arugula, balsamic

egg and pork fried rice, sweet and sour sauce, pickled vegetables

sliced charcuterie, onions, lavash

chef's selection of cheeses, sourdough

assorted melons, berries, grapes, yogurt, granola, jam

vegan

olives, radish, tomato, red onion, feta, red wine vinaigrette

vegetarian

vegetarian

vegan

vegetarian