Queen's Feast Restaurant Week

July 18 - 27, 2025 | 3-course prix fixe menu | $50 per person, served in addition to our regular a la carte menu

Nola Shrimp

garlic, Worcestershire, sourdough
Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

add shrimp

add chicken

gluten free, vegetarian
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata
Chicken Karaage

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake
Fried Chicken

cornbread, Alabama white sauce, ranch pickles
Anolini

garlic tomato sauce, capers, Parmesan

vegetarian
The Butcher's Filet

8oz, crushed Yukon potatoes, J-1 sauce ($8 supplement)

gluten free

Millionaire Bar

hazelnut shortbread, chewy caramel, dark chocolate ganache
Buttermilk Cake

meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
CU CLT RW Pavlova

roasted peach jam, vanilla diplomat, blueberry compote
Ice Cream or Sorbet

chef's selection