Queen's Feast Restaurant Week

January 23 - February 8, 2026 | 3-course prix fixe menu | $45 per person, served in addition to our regular a la carte menu

**due to the inclement weather, we are extending our Restaurant Week until February 8, 2026!**

Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

Chicken

Shrimp

gluten free, vegetarian
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata
Chicken Karaage

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake
Fried Chicken

cornbread, Alabama white sauce, ranch pickles
Anolini

garlic tomato sauce, capers, Parmesan

vegetarian
The Butcher's Filet

8oz, crushed Yukon potatoes, J-1 sauce ($8 supplement)

gluten free

Millionaire Bar

hazelnut shortbread, chewy caramel, dark chocolate ganache
Chef Selection Ice Cream & Sorbet

seasonal selection
Carrot Cake

white chocolate two ways, candied walnuts, pineapple fluid gel