3-course prix-fixe menu | $55 per person | offered September 24 - October 26 before the show
Flying Monkey Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Emerald City Greens
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
vegetarian
Chickens of Oz
Japanese fried chicken, sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Caesar Salad
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg, Caesar dressing | add shrimp or chicken
I'm not that Lamb
lamb burger, red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Defying Salmon
roasted salmon, coconut pirlou, tomato ginger emulsion, crispy rice furikake
Wicked Fried Chicken
cornbread, Alabama white sauce, ranch pickles
Glinda's Cake (It's Popular!)
carrot cake, cream cheese mousse, candied walnuts, brown sugar carrot purée
Elphaba's Fire Spell
bourbon pastry cream, toffee crumble, torched meringue
Dark Magic Delight
dark chocolate mousse, pistachio crème mousseline, almond-pistachio nougatine
Chef Selection Ice Cream & Sorbet
seasonal selection