Restaurant Week

3-Course Prix-Fixe | $45 per person

March 6th - March 15th, 2026

*We will offer our 3-Course menu in addition to our regular a la carte dinner menu

Arancini

Italian sausage, Pecorino, Monday gravy
Whipped Ricotta

Mike's Hot Honey, lemon oil, baguette

vegetarian
Southern Salad

avocado, pickled red onion, creamy poblano dressing

add chicken

gluten free, vegetarian

Harissa Chicken

carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

add bacon
Roasted Salmon

tomato ginger emulsion, fingerling potatoes, garlic wilted spinach
The Butcher's Filet

J-1 sauce, crushed Yukon potatoes | $15 supplement

Buttermilk Cake

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Flourless Chocolate Torte

candied hazelnuts, espresso mascarpone sabayon
Chef Selection Ice Cream & Sorbet

seasonal selection