Saturday, February 14th, 2026 | 3-Course Prix-Fixe Menu | $100 per person
Beet Salad
hazelnut crunch, goat cheese, orange, pomegranate vanilla reduction
gluten free, vegetarian
Harissa Coconut Mussels
harissa coconut cream, pickled red onions, cilantro herb salad, charred lime
Salmon Crostini Bites
herbed goat cheese, crispy capers, shallot thyme jam
Arancini
Italian sausage, Pecorino, Monday gravy
Lemon Herb Roasted Chicken
whipped Yukons, confit tomatoes, asparagus, lemon beurre blanc
Lobster & Shrimp Risotto
plum tomatoes, Parmesan Reggiano, white wine, bronzed fennel
Seared Hanger Steak
black truffle vinaigrette, potato latke, crème fraîche
Roasted Colorado Lamb
potato gnocchi, browned butter vinaigrette, pomegranate
Chef's Blend Mushroom Pasta
pappardelle, umami broth, Parmigiano Reggiano, pea tendrils
16oz Cowboy Rib Chop for 2
lobster risotto, roasted fennel, bordelaise | $15 per person supplement
Is It That Sweet? I Guess So...
chocolate espresso cake, cream cheese mouse, dark chocolate ganache
Panna Cotta
red velvet crumble, strawberry, ruby chocolate
Millionaire Bar
hazelnut shortbread, chewy caramel, dark chocolate ganache