Dinner

Daily at 5PM

Oysters on the Half Shell

chef's selection

1/2 dozen $21.00

1 dozen $39.00

gluten free
CU Tower

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

$116.00

gluten free
F***** O**** Agnolotti

allium crunch, gruyere

$19.00
Butcher Slate

chef's selection of cured meats and accompaniments

$28.00

Add Cheese $21.00

gluten free
Nola Shrimp

garlic, Worcestershire, brioche

$20.00
Moroccan Meatballs

Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata

$20.00
Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

$17.00

Chicken $9.00

Shrimp $11.00

gluten free, vegetarian
Pesto Gnocchi

basil & almond pesto, cherry tomatoes, ricotta salata

$19.00

vegetarian
Wagyu Bulgogi Lettuce Wraps

sweet and sour sauce, gem lettuce, furikake

$25.00
PEI Mussels

peppers, white wine, saffron tomato broth, sourdough

$24.00

gluten free
Tuna Tartare

Calabrian chili, sofrito, garlic ciabatta

$23.00
Arancini

Italian sausage, Pecorino, Monday gravy

$14.00

Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan

$29.00

Add Italian sausage or chicken $6.00
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake

$30.00
Fried Chicken

cornbread, Alabama white sauce, ranch pickles

$31.00
Seared Ahi Tuna

sticky rice, peas, miso brown butter, umami crunch

$34.00
Chesapeake Crab Cake

spinach, bacon, fingerling potato, romesco

$37.00
Jambalaya Stuffed Quail

smoked sausage rice, creamed corn, pickled onion, crispy okra

$31.00
Seared Scallops

parsnip purée & chips, golden raisin agrodolce, radish, chili crunch

$44.00
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

$23.00
CU Meatloaf

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$28.00
Grilled Zucchini

smoked herb rice, ratatouille sauce, aged balsamic, almond crumb

$26.00

Chicken $9.00

Shrimp $11.00

First Course