F***** O**** Agnolotti
allium crunch, gruyere
$16.00
Butcher Slate
chef's selection of cured meats and accompaniments
$27.00
Add cheese $20.00
gluten free
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
Braised Bacon & Melon
wasabi aioli, pickled jalapeños
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers
$18.00
Southern Salad
avocado, pickled red onion, creamy poblano dressing
add shrimp $9.00
add chicken $6.00
Hatch Chili Parker House Roll
aged cheddar, whipped butter
$9.00
Tuna Taters
sticky rice tots, nori, danknagi, sriracha aioli
Caesar Salad
Parmesan Reggiano, romaine, anchovy, croutons
vegetarian
Shrimp Cocktail
cocktail sauce, au poivre
$25.00
Whipped Ricotta
Mike's Hot Honey, lemon oil, baguette
$14.00
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
$26.00
add Italian sausage $5.00
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
Veal Scallopini
whipped Yukons, broccolini, lemon caper sauce
$33.00
Roasted Salmon
fingerling potatoes, sautéed spinach
$28.00
Rigatoni Bolognese
beef, fennel pollen, fresh ricotta
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$23.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$22.00
Seared Ahi Tuna
sticky rice, miso brown butter, umami crunch
Chesapeake Crab Cake
bacon, fingerling potatoes
$36.00
Colorado Ruby Red Trout
charred leeks, brown butter
Seared Scallops
risotto, bacon, tomato confit
$39.00
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
Steak Frites
shoestring fries, au poivre sauce, 8oz
Filet Mignon
8oz
$59.00
New York Strip
12oz
Steak add on's
Nola Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Fancy Steak and Eggs
CAVIAR, crème fraîche, hash brown
$47.00
Whipped Yukons
$13.00
French Fries
malt vinegar, BBQ aioli
$10.00
Creamy Spinach
Rapini
lemon, garlic confit
$15.00
Glazed Carrots
yogurt, pistachio
