Dinner

F***** O**** Agnolotti

allium crunch, gruyere

$18.00
Butcher Slate

chef’s selection of artisan cured meats and accompaniments

$35.00

add cheese $20.00
Nola Shrimp

garlic, Worcestershire, brioche

$22.00
Braised Bacon & Melon

danknagi, wasabi aioli, pickled jalapeños, allium ash

$18.00
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata

$22.00
Southern Salad

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

$17.00

add shrimp $11.00

add chicken $9.00
Salmon Crudo

beet, grapefruit, apple, white shoyu

$16.00
Hatch Chili Parker House Roll

aged cheddar, whipped butter

$9.00
PEI Mussels

saffron Billi Bi, white wine, toasted sourdough

$24.00
Tuna Tartare

Calabrian chili, sofrito, garlic ciabatta

$22.00

Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available

$30.00

add Italian sausage or chicken $6.00
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake

$33.00
Rigatoni Bolognese

lamb, fennel pollen, fresh ricotta

$32.00
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

$23.00
Fried Chicken

jalapeño cornbread, Alabama white sauce, ranch pickles

$34.00
CU Meatloaf

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$39.00
Seared Ahi Tuna

sticky rice, peas, miso brown butter, umami crunch

$33.00
Jumbo Lump Crab Cake

spinach, bacon, fingerling potato, romesco

$42.00
Colorado Ruby Red Trout

spinach gnudi, charred leek, brown butter

$39.00

First Course