Dinner

Daily at 5PM

F***** O**** Agnolotti

allium crunch, gruyere

$16.00
Butcher Slate

chef's selection of cured meats and accompaniments

$28.00

Add Cheese $21.00

gluten free
Tuna Crudo

coconut milk, avocado, pickled cucumber salad, rice pearls

$25.00

gluten free
Nola Shrimp

garlic, Worcestershire, brioche

$20.00
PEI Mussels

peppers, white wine, saffron tomato broth, sourdough

$24.00

gluten free
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata

$19.00
Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

$17.00

Chicken $9.00

Shrimp $11.00

gluten free, vegetarian
Whipped Ricotta

crushed Castelvetrano olive, crispy garlic, za’atar spice, roasted tomato, saba

$18.00
Fried Green Tomatoes

buttermilk remoulade, chow chow, crispy country ham, dill

$18.00

vegetarian
Arancini

Italian sausage, Pecorino, Monday gravy

$14.00
Oysters on the Half Shell

chef's selection

1/2 dozen $21.00

1 dozen $39.00

gluten free
CU Tower

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

$116.00

gluten free

Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan

$29.00

Add Italian sausage or chicken $6.00

vegetarian
CU Meatloaf

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$28.00
Seared Salmon

English pea ragout, assorted mushrooms, mushroom tare, sugar snap pea salad

$30.00

gluten free
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

$23.00
Fried Chicken

cornbread, Alabama white sauce, ranch pickles

$31.00
Seared Ahi Tuna

sticky rice, peas, miso brown butter, umami crunch

$34.00

gluten free
Bone-In Carnitas

pork ribeye, masa dumplings, mushrooms, green onion, black beans, salsa verde, pickled cilantro stem, crema

$36.00

First Course