March 12 - 25, 2025 | 3-course menu | $55 per person
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
add shrimp
add chicken
gluten free, vegetarian
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Chicken Karaage
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
Anolini
garlic tomato sauce, capers, Parmesan
vegetarian
The Butcher's Filet
8oz, crushed Yukon potatoes, J-1 sauce ($10 supplement)
gluten free
Chef Selection Ice Cream & Sorbet
seasonal selection
